Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Avo Feta Toast

This Avo Feta Toast is a nourishing, satisfying meal that works beautifully for breakfast, brunch, or a light lunch. Creamy avocado, salty feta, and perfectly poached eggs come together on crisp toasted bread to create a balance of textures and flavours that feels both comforting and fresh.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Cottage Cheese and Oat Pancakes

These Cottage Cheese and Oat Pancakes are fluffy, protein-rich, and naturally satisfying, making them a perfect choice for breakfast, brunch, or a nourishing snack. Blending cottage cheese with oats creates a soft, tender texture while delivering a balanced mix of slow-release carbohydrates and high-quality protein.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Maldivian Tuna and Coconut Breakfast

This Maldivian Tuna and Coconut Breakfast is a traditional-inspired dish that celebrates simplicity, freshness, and bold natural flavours. Commonly enjoyed in the Maldives as a morning staple, this recipe combines protein-rich tuna with fragrant coconut, sharp lime, and crisp red onion to create a light yet deeply satisfying meal.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Chia and Cottage Cheese Pudding

This Chia Cottage Cheese Pudding is a simple yet nourishing recipe that turns everyday ingredients into a creamy, satisfying dish perfect for breakfast, a post-workout snack, or a healthy dessert. Blended cottage cheese creates a smooth, velvety base, while chia seeds thicken the pudding naturally and add a gentle texture that makes each spoonful both comforting and filling.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Baked Tomato, Bean and Egg Skillet

This Baked Tomato, Bean and Egg Skillet is a comforting, all-in-one dish that brings together rich tomato flavour, hearty beans, and softly baked eggs for a meal that feels both rustic and nourishing. It’s the kind of recipe that works just as well for a slow weekend brunch as it does for an easy weeknight dinner, using simple ingredients to create something deeply satisfying.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Asian Inspired Scrambled Eggs

These Asian Inspired Scrambled Eggs are a light, flavourful breakfast or brunch option that combines simplicity with a touch of elegance. Silky eggs are gently seasoned with tamari, garnished with fresh coriander, and finished with creamy avocado and nutty black sesame seeds. The result is a dish that feels both comforting and vibrant, with layers of texture and a subtle umami punch.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

High Protein Egg, Bacon and Avo Breakfast Bowl

This High Protein Egg, Bacon and Avocado Breakfast Bowl is a simple yet deeply satisfying way to start the day with steady energy and long-lasting fullness. It’s the kind of breakfast that feels both comforting and purposeful — quick to assemble, rich in flavour, and built around whole, nourishing ingredients that genuinely support your body.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Egg Broccoli and Ham Breakfast Muffins

These Egg, Broccoli and Ham Breakfast Muffins are the kind of recipe that quietly makes life easier. They’re simple, nourishing, and incredibly versatile — perfect for busy mornings, meal prep, lunchboxes, or a quick protein-rich snack when hunger hits. Baked in muffin form, they’re easy to portion, easy to store, and easy to enjoy both warm and cold.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Kai Jeow (Thai Omelet)

Kai Jeow is a classic Thai omelet that’s light, fluffy on the inside, and irresistibly crisp around the edges. Simple in ingredients yet bold in flavour, this dish is a staple in Thai home cooking and a perfect example of how everyday foods can be transformed into something deeply satisfying.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Breakfast Bowl with Roasted Almonds

This Breakfast Bowl with Roasted Almonds is one of those feel-good starts that looks vibrant, tastes amazing, and keeps you satisfied for hours. It’s creamy, fruity, slightly nutty, and perfectly balanced — ideal for slow mornings, busy weekdays, or when you want breakfast to feel a little bit special without any fuss.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Silken Tofu Scramble

Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Peanut Butter Jam Breakfast Parfait

This Peanut Butter Jam Breakfast Parfait is pure comfort in a glass — creamy, crunchy, and perfectly balanced between sweet and rich. It’s a fun, nourishing way to turn everyday ingredients into something that feels a little special, whether you’re enjoying it as a slow breakfast or prepping it ahead for busy mornings.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Stove Top Turmeric Granola

This Stove Top Turmeric Granola is warm, fragrant, and wonderfully crunchy, with a cosy, golden flavour that makes breakfast feel extra special. It’s the kind of granola you can whip up quickly without turning on the oven, filling your kitchen with the smell of toasted nuts, spices, and maple syrup.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Ginger Sesame Granola

This Ginger Sesame Granola is a crunchy, aromatic breakfast or snack that combines the warmth of ginger and cardamom with nutty almonds and sesame seeds. Sweetened naturally with maple syrup and lightly bound with tahini and egg whites, it bakes to golden perfection with a satisfying crunch. Perfect for topping yogurt, smoothie bowls, or enjoying by the handful, it’s a nutrient-packed treat that makes healthy eating feel indulgent.

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