Vegetarian Breakfast Recipes

Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

High-Protein Chocolate Banana Oats

High-Protein Chocolate Banana Oats are the perfect example of comfort food that also fuels your body. Warm, creamy, and naturally sweet, this breakfast feels indulgent while quietly delivering everything you need to start the day strong. It’s ideal for busy mornings, post-workout recovery, or anytime you want something satisfying that keeps you full and energised for hours.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Make-Ahead Egg, Spinach and Feta Wraps

Busy mornings don’t have to mean boring or unbalanced breakfasts. These make-ahead egg, spinach and feta wraps are designed for real life — nourishing, satisfying, and easy to grab when time is tight. They’re the kind of recipe that supports consistency without sacrificing flavour, making them ideal for meal prep, workdays, school runs, or anytime you want a protein-rich meal ready to go.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Sweet Berry Cottage Cheese Bowl

This Sweet Berry Cottage Cheese Bowl is a quick, wholesome breakfast or snack that combines creamy, protein-rich cottage cheese with the natural sweetness of berries and a touch of nutty indulgence. Low-carb granola adds satisfying crunch, while peanut butter and a hint of cinnamon elevate the flavours, creating a balanced, energising bowl that keeps you full and satisfied.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Protein Cottage Cheese Pancakes

These Protein Cottage Cheese Pancakes are the perfect balance of fluffy texture, gentle sweetness, and real nourishment. Made with simple, everyday ingredients, they deliver a satisfying protein boost while still feeling light and comforting. Separating the eggs creates an airy batter that cooks into soft, tender pancakes with a beautifully delicate crumb.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Low-Carb Granola

This Low-Carb Granola is a deeply satisfying alternative to traditional oat-based granola, designed for those who want crunch, richness, and comfort without the blood-sugar spikes. It’s toasty, nutty, and naturally indulgent, with clusters that feel just as luxurious as classic granola—yet far more balanced and satiating.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Spiced Turmeric Poached Egg Spinach

This Spiced Turmeric Poached Egg Spinach is a simple yet deeply nourishing dish that proves healthy food doesn’t need to be complicated. Tender spinach is gently wilted and infused with earthy turmeric, creating a vibrant base that’s both comforting and refreshing. Juicy tomatoes add a burst of acidity and freshness, while toasted pine nuts bring subtle crunch and richness.

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Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Spinach, Zucchini and Pea Fritatta

This Spinach, Zucchini and Pea Frittata is a fresh, nourishing dish that brings together tender vegetables, creamy cheeses, and fluffy eggs in one simple yet satisfying bake. It’s the kind of recipe that works just as well for a relaxed weekend brunch as it does for meal prep during the week, offering both comfort and nutrition in every slice.

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