Vegetarian Snack Recipes

Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

No-Bake Tahini Cashew Bars

These No-Bake Tahini Cashew Bars are a rich, satisfying treat that perfectly bridges the gap between indulgence and nourishment. Designed for real life and busy schedules, they come together without turning on the oven, making them ideal for warm days, quick meal prep, or when you want something sweet that still feels wholesome.

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Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

Harissa Roasted Chickpeas

Bold, crunchy, and deeply satisfying, these harissa roasted chickpeas are a simple way to add big flavour and plant-based protein to your meals. Roasting chickpeas transforms them into a crispy, snackable topping that works just as well straight from the tray as it does sprinkled over salads, soups, or grain bowls.

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Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

Dark Chocolate Truffles

These Dark Chocolate Truffles are rich, smooth, and deeply chocolatey — the kind of treat that feels luxurious and indulgent, yet still made with simple, real ingredients. They melt in your mouth with a silky texture and an intense cocoa flavour that’s balanced by gentle sweetness and a hint of bitterness from the dark chocolate.

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Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

Tofu Summer Rolls

Light, refreshing, and packed with plant-based protein, these Tofu Summer Rolls are the perfect combination of crisp vegetables, creamy avocado, and satisfying tofu—all wrapped up in delicate rice paper. Paired with a rich and tangy (vegan) Caesar dressing, they’re an elegant appetizer, a healthy lunch, or a portable snack that’s bursting with flavor and nutrients.

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