Breakfast Recipes

Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Sausage and Sweet Potato Breakfast Hash

This Sausage and Sweet Potato Breakfast Hash is a comforting, protein-rich way to start the day, combining savoury flavours with just the right touch of natural sweetness. It’s the kind of breakfast that feels hearty and satisfying without being heavy — perfect for slow mornings, post-workout fuel, or even a simple breakfast-for-dinner option.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spinach Feta Muffins

This Spinach and Feta Muffins is one of those timeless, feel-good recipes that fits effortlessly into everyday cooking while still feeling special. It brings together wholesome grains, vibrant greens, creamy cheeses, and protein-rich eggs in a way that is both comforting and nourishing.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Ground Beef and Eggs

Ground beef and eggs is one of those timeless, deeply satisfying meals that proves simple food can be incredibly powerful. This dish is hearty, savoury, and grounding — the kind of meal that keeps you full, energised, and truly nourished for hours. It works just as well for breakfast as it does for lunch or dinner, especially when you want something warm, protein-rich, and comforting without relying on complicated steps or long ingredient lists.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Herbed Egg Toast

Herbed Egg Toast is the kind of recipe that feels effortlessly elegant while still being deeply nourishing and practical. It brings together simple, familiar ingredients and transforms them into something fresh, vibrant, and satisfying—perfect for breakfast, brunch, lunch, or even a light dinner. Creamy, herby, and bright with lemon, this dish strikes a beautiful balance between comfort and freshness.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Protein-Packed Scrambled Eggs

These Protein-Packed Scrambled Eggs are the kind of simple, nourishing recipe that proves you don’t need complicated ingredients to create something deeply satisfying. Creamy, soft, and rich while still feeling light, this dish is perfect for busy mornings, post-workout meals, or anytime you want real food that truly fuels you.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Protein Cottage Cheese Pancakes

These Protein Cottage Cheese Pancakes are the perfect balance of fluffy texture, gentle sweetness, and real nourishment. Made with simple, everyday ingredients, they deliver a satisfying protein boost while still feeling light and comforting. Separating the eggs creates an airy batter that cooks into soft, tender pancakes with a beautifully delicate crumb.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spinach-Dill Egg Wraps

These Spinach-Dill Egg Wraps are a fresh and flavourful take on a quick, nourishing meal that feels both light and indulgent. Soft, flexible egg wraps replace traditional bread, making this recipe naturally gluten free while still delivering plenty of substance and comfort.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Strawberry Chia Pots

Strawberry chia pots are one of those quietly brilliant recipes that feel both indulgent and wholesome at the same time. They’re creamy, lightly sweet, and bursting with fresh strawberry flavour, making them perfect for breakfast, a nourishing snack, or a light dessert. This is the kind of recipe that fits seamlessly into real life: easy to prepare, ideal for meal prep, and just as enjoyable straight from the fridge as it is dressed up with toppings.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Spinach, Zucchini and Pea Fritatta

This Spinach, Zucchini and Pea Frittata is a fresh, nourishing dish that brings together tender vegetables, creamy cheeses, and fluffy eggs in one simple yet satisfying bake. It’s the kind of recipe that works just as well for a relaxed weekend brunch as it does for meal prep during the week, offering both comfort and nutrition in every slice.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Zucchini Frittata

Light yet satisfying, this Zucchini Frittata is a simple, comforting dish that works beautifully for breakfast, brunch, or an easy weeknight meal. It celebrates everyday ingredients and transforms them into something nourishing and flavourful, making it ideal for busy families or relaxed weekend cooking.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Asian Inspired Scrambled Eggs

These Asian Inspired Scrambled Eggs are a light, flavourful breakfast or brunch option that combines simplicity with a touch of elegance. Silky eggs are gently seasoned with tamari, garnished with fresh coriander, and finished with creamy avocado and nutty black sesame seeds. The result is a dish that feels both comforting and vibrant, with layers of texture and a subtle umami punch.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

High Protein Egg, Bacon and Avo Breakfast Bowl

This High Protein Egg, Bacon and Avocado Breakfast Bowl is a simple yet deeply satisfying way to start the day with steady energy and long-lasting fullness. It’s the kind of breakfast that feels both comforting and purposeful — quick to assemble, rich in flavour, and built around whole, nourishing ingredients that genuinely support your body.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Egg Broccoli and Ham Breakfast Muffins

These Egg, Broccoli and Ham Breakfast Muffins are the kind of recipe that quietly makes life easier. They’re simple, nourishing, and incredibly versatile — perfect for busy mornings, meal prep, lunchboxes, or a quick protein-rich snack when hunger hits. Baked in muffin form, they’re easy to portion, easy to store, and easy to enjoy both warm and cold.

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Gluten Free Breakfast Angela van Schaijk Gluten Free Breakfast Angela van Schaijk

Kai Jeow (Thai Omelet)

Kai Jeow is a classic Thai omelet that’s light, fluffy on the inside, and irresistibly crisp around the edges. Simple in ingredients yet bold in flavour, this dish is a staple in Thai home cooking and a perfect example of how everyday foods can be transformed into something deeply satisfying.

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