Crunchy Low-Carb Granola

This Crunchy Low-Carb Granola is perfect for anyone who loves that deep, toasty, nutty crunch without relying on grains. It’s rich, satisfying, and naturally sweetened, making it ideal for sprinkling over yogurt, smoothies, or enjoying straight from the jar when snack cravings hit.

What makes this granola special is the balance of textures and flavours: crisp seeds, lightly caramelised nuts, and a subtle sweetness that doesn’t overpower. It’s the kind of recipe that feels indulgent but still nourishing — great for breakfast, brunch, or a quick energy boost during the day.

Benefits of Each Ingredient

Coconut Oil – Helps everything crisp up beautifully while adding a gentle coconut aroma and providing satisfying fats.

Maple Syrup – Brings natural sweetness and helps create that irresistible crunchy coating when baked.

Almonds – Add a rich, nutty flavour and a solid crunch, along with healthy fats that help keep you full.

Flaxseed Meal – Gives a subtle nutty taste while contributing fibre and helping bind the granola together.

Pumpkin Seeds – Add crunch and depth, plus valuable minerals and a slightly earthy flavour.

Sesame Seeds – Small but mighty, they bring a delicate toasted taste and extra texture.

Sunflower Seeds – Provide a mild, nutty crunch and round out the granola with balance and body.

This granola is crunchy, deeply satisfying, and incredibly versatile — once you make it, you’ll want to keep a jar of it on hand at all times