Low Carb Breakfast Recipes

Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Cajun-Spiced Scrambled Eggs

These Cajun-Spiced Scrambled Eggs are anything but boring. They’re soft, creamy, and packed with bold, warming flavours that instantly wake up your taste buds. This is the kind of breakfast (or quick lunch, or lazy dinner) that feels comforting but still exciting — simple eggs elevated with herbs, spice, and a burst of freshness from tomato.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Protein Cottage Cheese Pancakes

These Protein Cottage Cheese Pancakes are the perfect balance of fluffy texture, gentle sweetness, and real nourishment. Made with simple, everyday ingredients, they deliver a satisfying protein boost while still feeling light and comforting. Separating the eggs creates an airy batter that cooks into soft, tender pancakes with a beautifully delicate crumb.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Low-Carb Granola

This Low-Carb Granola is a deeply satisfying alternative to traditional oat-based granola, designed for those who want crunch, richness, and comfort without the blood-sugar spikes. It’s toasty, nutty, and naturally indulgent, with clusters that feel just as luxurious as classic granola—yet far more balanced and satiating.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Spiced Turmeric Poached Egg Spinach

This Spiced Turmeric Poached Egg Spinach is a simple yet deeply nourishing dish that proves healthy food doesn’t need to be complicated. Tender spinach is gently wilted and infused with earthy turmeric, creating a vibrant base that’s both comforting and refreshing. Juicy tomatoes add a burst of acidity and freshness, while toasted pine nuts bring subtle crunch and richness.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Asian Inspired Scrambled Eggs

These Asian Inspired Scrambled Eggs are a light, flavourful breakfast or brunch option that combines simplicity with a touch of elegance. Silky eggs are gently seasoned with tamari, garnished with fresh coriander, and finished with creamy avocado and nutty black sesame seeds. The result is a dish that feels both comforting and vibrant, with layers of texture and a subtle umami punch.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

High Protein Egg, Bacon and Avo Breakfast Bowl

This High Protein Egg, Bacon and Avocado Breakfast Bowl is a simple yet deeply satisfying way to start the day with steady energy and long-lasting fullness. It’s the kind of breakfast that feels both comforting and purposeful — quick to assemble, rich in flavour, and built around whole, nourishing ingredients that genuinely support your body.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Silken Tofu Scramble

Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.

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