Breakfast Bowl with Roasted Almonds

This Breakfast Bowl with Roasted Almonds is one of those feel-good starts that looks vibrant, tastes amazing, and keeps you satisfied for hours. It’s creamy, fruity, slightly nutty, and perfectly balanced — ideal for slow mornings, busy weekdays, or when you want breakfast to feel a little bit special without any fuss.

The contrast of cool, creamy yogurt with warm roasted almonds creates a really satisfying texture, while the fruit and beetroot bring natural sweetness and colour. It’s a bowl that feels nourishing and indulgent at the same time, and it’s easy to customise depending on what you have on hand.

Benefits of Each Ingredient

Almond Shavings (Flaked Almonds) – Lightly roasted, they add crunch, a subtle nutty flavour, and healthy fats that help keep you full longer.

Frozen Summer Fruit – Brings natural sweetness, freshness, and a burst of fruity flavour, plus plenty of antioxidants.

Cooked Beetroot – Adds earthy sweetness and a beautiful colour, while contributing fibre and valuable plant compounds.

Porridge Oats – A hearty base that provides long-lasting energy and helps make this breakfast truly filling.

Greek Yogurt – Thick, creamy, and satisfying, it adds richness and protein, making the bowl both comforting and nourishing.

This breakfast bowl is vibrant, balanced, and incredibly satisfying — the kind of meal that makes mornings feel calmer and more enjoyable

Previous
Previous

Zucchini Breakfast Pizza Crust

Next
Next

Silken Tofu Scramble