Low Carb Salad Recipes

Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Taco Beef Salad Bowl

This Taco Beef Salad Bowl is one of those meals that feels bold, colourful, and deeply satisfying, while still being fresh and balanced. It brings together all the flavours you love from classic tacos — savoury spiced beef, sweetcorn, garlic, and onion — but served in a vibrant salad bowl that feels lighter and more nourishing.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Curried Egg Salad

This Curried Egg Salad is a flavourful twist on a classic, combining creamy textures with gentle warmth from curry spices and a fresh herbal finish. Hard-boiled eggs form a satisfying, protein-rich base, while the blend of mayonnaise and Greek yogurt keeps the salad rich yet balanced.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Burger Salad

Burger Salad is a clever, lighter twist on the classic burger experience, capturing all the indulgent flavors you love — juicy beef, tangy pickles, fresh vegetables, and savory sauce — but in a fresh, vibrant salad format. It’s a satisfying meal that feels indulgent without the heaviness of a bun, making it perfect for anyone looking to enjoy comfort food with a more nutrient-forward approach.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Garlic Sautéed Kale

This Garlic Sautéed Kale is a simple, vibrant side dish that transforms humble greens into a flavourful, nutrient-packed accompaniment. Tender kale leaves are gently cooked in aromatic garlic and vegetable stock, then brightened with a splash of red wine vinegar for a subtle tang. It’s a quick, wholesome way to enjoy leafy greens, perfect alongside roasted meats, fish, or grain-based dishes.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Vegetable Salad with Tuna, Mint, and Pistachio

This Grilled Vegetable Salad with Tuna, Mint, and Pistachio is a fresh yet deeply satisfying dish that brings together smoky, zesty, and herbaceous flavors in perfect balance. Grilling the vegetables enhances their natural sweetness and adds a subtle char, while high-quality tuna provides substance and protein, turning a simple salad into a complete, nourishing meal.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Crushed Cucumber and Salmon Salad

This Crushed Cucumber and Salmon Salad is all about contrast and balance — cool, juicy vegetables paired with rich, smoky fish and a punchy, umami-packed dressing. Crushing the cucumber rather than slicing it allows it to better absorb the bold flavors of lime, sesame oil, and fish sauce, creating a salad that’s deeply seasoned yet incredibly refreshing.

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Gluten Free Low Carb Salad Angela van Schaijk Gluten Free Low Carb Salad Angela van Schaijk

Cured Ham, Pear and Walnut Salad

This elegant yet simple salad is a beautiful balance of sweet, salty, creamy, and peppery flavors. Peppery rocket forms a bold base, perfectly contrasted by juicy ripe pear and the rich creaminess of blue cheese. Strips of cured ham add savory depth, while crunchy walnuts bring texture and a subtle earthiness that ties everything together.

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