Fresh Lentil Salad with Avocado and Herbs is a bright, nourishing dish that brings together earthy lentils, creamy avocado, and a generous handful of fresh herbs. It’s the kind of salad that feels both light and deeply satisfying — fresh enough for warm days, yet hearty enough to stand alone as a complete meal.

This Taco Beef Salad Bowl is one of those meals that feels bold, colourful, and deeply satisfying, while still being fresh and balanced. It brings together all the flavours you love from classic tacos — savoury spiced beef, sweetcorn, garlic, and onion — but served in a vibrant salad bowl that feels lighter and more nourishing.

This Zesty Citrus and Fennel Salad is a celebration of freshness, crunch, and vibrant flavour. Juicy citrus fruits pair beautifully with crisp fennel and delicate shallots, creating a light yet satisfying salad that feels both refreshing and refined.

This Garlic Sautéed Kale is a simple, vibrant side dish that transforms humble greens into a flavourful, nutrient-packed accompaniment. Tender kale leaves are gently cooked in aromatic garlic and vegetable stock, then brightened with a splash of red wine vinegar for a subtle tang. It’s a quick, wholesome way to enjoy leafy greens, perfect alongside roasted meats, fish, or grain-based dishes.

This Grilled Vegetable Salad with Tuna, Mint, and Pistachio is a fresh yet deeply satisfying dish that brings together smoky, zesty, and herbaceous flavors in perfect balance. Grilling the vegetables enhances their natural sweetness and adds a subtle char, while high-quality tuna provides substance and protein, turning a simple salad into a complete, nourishing meal.

This High Protein Turkey Salad is a vibrant, crunchy, and deeply nourishing meal that’s designed to keep you full, energised, and satisfied. It combines lean protein with a rainbow of fresh vegetables, delivering texture, freshness, and balance in every bite.

This Crushed Cucumber and Salmon Salad is all about contrast and balance — cool, juicy vegetables paired with rich, smoky fish and a punchy, umami-packed dressing. Crushing the cucumber rather than slicing it allows it to better absorb the bold flavors of lime, sesame oil, and fish sauce, creating a salad that’s deeply seasoned yet incredibly refreshing.