Zucchini Breakfast Pizza Crust

This Zucchini Breakfast Pizza Crust is a clever, wholesome twist on a classic, turning humble zucchini into a savoury, satisfying base that’s perfect for mornings when you want something different. Light yet sturdy, it bakes into a flavourful crust with crisp edges and a soft centre, making it ideal for topping with eggs, veggies, or your favourite breakfast extras.

It’s a great way to sneak more vegetables into the day while still enjoying something comforting and familiar. The herbs, garlic, and cheese give it that unmistakable pizza-style aroma, while the zucchini keeps everything fresh and balanced. Perfect for relaxed weekend breakfasts or meal prep for busy mornings.

Benefits of Each Ingredient

Zucchini – Forms the base of the crust, adding moisture, lightness, and a boost of vegetables without overpowering flavour.

Mozzarella Cheese – Helps bind the crust while adding creaminess and a mild, savoury richness.

Gluten Free All-Purpose Flour – Gives structure and stability, helping the crust hold together and bake evenly.

Garlic – Adds depth and savoury warmth, enhancing the overall flavour.

Dried Oregano – Brings a classic pizza-style aroma and a slightly peppery note.

Dried Basil – Adds gentle sweetness and freshness that pairs beautifully with zucchini and cheese.

Egg – Acts as a natural binder, holding everything together and giving the crust strength and structure.

A nourishing, savoury base that proves breakfast can be both creative and satisfying