Low Carb Breakfast Recipes

Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Gluten-Free Tropical Granola

This Tropical Granola brings bright, sunny flavours straight into your kitchen, combining warm spices, toasted nuts, and naturally sweet fruit for a deeply satisfying crunch. Inspired by tropical breakfasts and slow mornings, this granola balances caramelised richness with fresh fruit notes, making it perfect for sprinkling over yogurt, smoothie bowls, or enjoying straight from the jar.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Low-Carb Granola

This Low-Carb Granola is a deeply satisfying alternative to traditional oat-based granola, designed for those who want crunch, richness, and comfort without the blood-sugar spikes. It’s toasty, nutty, and naturally indulgent, with clusters that feel just as luxurious as classic granola—yet far more balanced and satiating.

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Gluten Free Low Carb Breakfast Angela van Schaijk Gluten Free Low Carb Breakfast Angela van Schaijk

Spinach, Zucchini and Pea Frittata

This Spinach, Zucchini and Pea Frittata is a fresh, nourishing dish that brings together tender vegetables, creamy cheeses, and fluffy eggs in one simple yet satisfying bake. It’s the kind of recipe that works just as well for a relaxed weekend brunch as it does for meal prep during the week, offering both comfort and nutrition in every slice.

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