Peanut Power Butter is the kind of recipe that quietly transforms your everyday eating. Rich, creamy, and deeply nourishing, it’s designed to fuel your body with long-lasting energy while still feeling indulgent and satisfying.

This Tofu ‘Cheese’ Spread is a creamy, savoury, and deeply satisfying plant-based alternative that works beautifully as a spread, dip, or sandwich filling. It has that rich, umami depth you’d expect from a cheese-style spread, balanced with freshness and acidity, while still feeling light and nourishing.

This White Bean Spread is a deeply savoury, flavour-packed staple that turns simple ingredients into something truly moreish. It’s the kind of recipe you make once and then find yourself coming back to again and again — perfect for spreading on toast, adding to wraps, serving as a dip, or using as a flavourful sandwich filling.

This Egg and Avocado Filling is a simple yet deeply nourishing recipe that brings together creamy texture, fresh flavours, and wholesome ingredients in perfect balance. It’s the kind of filling that works effortlessly across meals—spread onto toast, spooned into wraps, tucked into sandwiches, or served alongside crisp vegetables for a light but satisfying plate.

This Vegan Sobrasada is a Plant-Based love letter to the famous Mallorcan spread – smoky, rich, slightly sweet, and irresistibly spreadable. It captures the soul of traditional sobrasada without any meat, making it perfect for anyone craving big Mediterranean flavour in a lighter, more modern way.

This Blueberry Chia Seed Jam is one of those quietly brilliant recipes that feels like a little kitchen win every single time you make it. It’s naturally sweet, beautifully thick, and bursting with real blueberry flavour — no fancy equipment, no long simmering times, and no refined sugar.