Peanut Power Butter is the kind of recipe that quietly transforms your everyday eating. Rich, creamy, and deeply nourishing, it’s designed to fuel your body with long-lasting energy while still feeling indulgent and satisfying.

This Tofu ‘Cheese’ Spread is a creamy, savoury, and deeply satisfying plant-based alternative that works beautifully as a spread, dip, or sandwich filling. It has that rich, umami depth you’d expect from a cheese-style spread, balanced with freshness and acidity, while still feeling light and nourishing.

This White Bean Spread is a deeply savoury, flavour-packed staple that turns simple ingredients into something truly moreish. It’s the kind of recipe you make once and then find yourself coming back to again and again — perfect for spreading on toast, adding to wraps, serving as a dip, or using as a flavourful sandwich filling.

This Vegan Sobrasada is a Plant-Based love letter to the famous Mallorcan spread – smoky, rich, slightly sweet, and irresistibly spreadable. It captures the soul of traditional sobrasada without any meat, making it perfect for anyone craving big Mediterranean flavour in a lighter, more modern way.

This Blueberry Chia Seed Jam is one of those quietly brilliant recipes that feels like a little kitchen win every single time you make it. It’s naturally sweet, beautifully thick, and bursting with real blueberry flavour — no fancy equipment, no long simmering times, and no refined sugar.