This Tofu ‘Cheese’ Spread is a creamy, savoury, and deeply satisfying plant-based alternative that works beautifully as a spread, dip, or sandwich filling. It has that rich, umami depth you’d expect from a cheese-style spread, balanced with freshness and acidity, while still feeling light and nourishing.

This vibrant Green Pea and Tofu Paste is a creamy, refreshing, and protein-packed spread or dip that’s perfect for toast, crackers, sandwiches, or as a colorful side. The combination of peas, tofu, avocado, and mint gives it a naturally sweet and herbaceous flavor, while olive oil and lemon juice add richness and a zesty kick. It’s light, nourishing, and packed with plant-based nutrients.

This Blueberry Chia Seed Jam is one of those quietly brilliant recipes that feels like a little kitchen win every single time you make it. It’s naturally sweet, beautifully thick, and bursting with real blueberry flavour — no fancy equipment, no long simmering times, and no refined sugar