These Spicy Kimchi Chicken Cups are a flavour-forward dish that brings together heat, savoury depth, and fresh crunch in one satisfying bite. Juicy ground chicken is cooked with punchy, fermented kimchi and finished with a touch of hoisin for balance, creating a filling that’s rich, spicy, and deeply comforting.

These Tuna-Mayo Lettuce Wraps are fresh, creamy, and wonderfully satisfying without feeling heavy. They’re the kind of quick, no-cook meal that works just as well for lunch, a light dinner, or even as a protein-packed snack.