Tuna-Mayo Lettuce Wraps

These Tuna-Mayo Lettuce Wraps are fresh, creamy, and wonderfully satisfying without feeling heavy. They’re the kind of quick, no-cook meal that works just as well for lunch, a light dinner, or even as a protein-packed snack. Crisp lettuce replaces bread, letting the creamy tuna filling really shine while keeping everything light and refreshing.

The combination of tender tuna, crunchy celery, and sharp onion gives great texture, while herbs add freshness and lift. Wrapped in cool, crisp lettuce leaves, each bite feels clean, balanced, and comforting at the same time. Simple, classic flavours — done really well.

Benefits of Each Ingredient

Tuna – Rich, filling, and flavourful, tuna forms the hearty base of the wraps and makes them truly satisfying.

Celery – Adds crunch and freshness, keeping the filling light and textured.

Red Onion – Brings a mild sharpness that balances the creamy elements perfectly.

Parsley – Adds freshness and a clean, herby note that brightens the filling.

Chives – Provide a gentle onion flavour without overpowering the tuna.

Mayonnaise – Creates a creamy, cohesive texture that makes the filling rich and comforting.

Dijon Mustard – Adds subtle tang and depth, preventing the mayo from tasting flat.

Lettuce Leaves – Crisp, refreshing, and light, they’re the perfect wrap to showcase the creamy filling.

Fresh, creamy, and effortlessly satisfying, these lettuce wraps are proof that simple ingredients can make a really great meal