Spicy Kimchi Chicken Cups

Bold, Savoury & Packed with Umami

These Spicy Kimchi Chicken Cups are a flavour-forward dish that brings together heat, savoury depth, and fresh crunch in one satisfying bite. Juicy ground chicken is cooked with punchy, fermented kimchi and finished with a touch of hoisin for balance, creating a filling that’s rich, spicy, and deeply comforting. Served in crisp lettuce cups, this recipe delivers all the satisfaction of a hearty meal while still feeling light and fresh.

Perfect for quick weeknight dinners, sharing platters, or meal prep, these chicken cups are naturally low in carbs and easy to customise. The contrast between the warm, spicy filling and the cool lettuce makes every bite exciting, while the bold flavours mean you don’t need many ingredients to achieve something truly crave-worthy.

Benefits of Each Ingredient

Kimchi

Kimchi is a fermented food rich in probiotics that support gut health and digestion, while also providing antioxidants and deep umami flavour.

Ground Chicken Thighs

Chicken thighs offer high-quality protein along with healthy fats that enhance flavour, support muscle maintenance, and help keep you full for longer.

Hoisin Sauce

Hoisin adds sweetness and depth, balancing the spice from the kimchi while enhancing the overall umami profile of the dish.

Leaf Lettuce

Leaf lettuce provides a fresh, crunchy base that adds hydration, fibre, and volume without heaviness, making it ideal for light yet satisfying wraps.

Why You’ll Love This Recipe

• Bold, spicy flavour with minimal ingredients

• High in protein

• Naturally low carb

• Quick to prepare

• Perfect for sharing or meal prep