Rice Salad with Dill and Cucumber

Rice Salad with Dill and Cucumber is a light, fresh, and beautifully balanced dish that feels both comforting and invigorating. Fluffy basmati rice forms the base, while crisp cucumber and peppery radishes add crunch and brightness. Fresh dill weaves its unmistakable aroma throughout the salad, giving it a vibrant, almost cooling quality that makes every bite feel refreshing.

This is the kind of recipe that works effortlessly as a summer side, a light lunch, or a make-ahead dish for busy days. The lemon juice brings just the right amount of acidity to lift the rice, while toasted walnuts add warmth, texture, and depth. Simple ingredients come together here to create something far greater than the sum of its parts — clean, nourishing, and deeply satisfying.

It’s a versatile dish that pairs beautifully with grilled vegetables, plant-based proteins, or can be enjoyed on its own when you want something wholesome and unfussy.

Ingredient Benefits

Basmati Rice

Basmati rice is light and aromatic, making it ideal for salads. It provides steady energy and a satisfying base without feeling heavy.

Fresh Dill

Dill adds a bright, slightly grassy flavour that defines the dish. It contains antioxidants and has traditionally been used to support digestion.

Cucumber

Cucumber brings crispness and hydration, keeping the salad refreshing. It helps balance the richness of the walnuts and the starchiness of the rice.

Lemon Juice

Lemon juice adds acidity and freshness, enhancing flavours while supporting digestion and vitamin C intake.

Walnuts

Walnuts add crunch and a rich, nutty flavour. They’re a great source of healthy fats, including omega-3s, which support heart and brain health.

Radishes

Radishes add a peppery bite and crisp texture. They’re low in calories, high in water content, and contribute antioxidants that support overall health.