Vegetarian Breakfast Recipes
Crispy Parmesan Eggs
Simple, satisfying, and full of flavour, these Crispy Parmesan Eggs are a brilliant way to elevate everyday eggs into something special. With just two ingredients, this recipe delivers golden, lacy edges of melted Parmesan paired with perfectly cooked eggs that are crisp underneath and soft on top.
Avo Feta Toast
This Avo Feta Toast is a nourishing, satisfying meal that works beautifully for breakfast, brunch, or a light lunch. Creamy avocado, salty feta, and perfectly poached eggs come together on crisp toasted bread to create a balance of textures and flavours that feels both comforting and fresh.
Chia Cottage Cheese Pudding
This Chia Cottage Cheese Pudding is a simple yet nourishing recipe that turns everyday ingredients into a creamy, satisfying dish perfect for breakfast, a post-workout snack, or a healthy dessert. Blended cottage cheese creates a smooth, velvety base, while chia seeds thicken the pudding naturally and add a gentle texture that makes each spoonful both comforting and filling.
Banana Chia Chocolate Pancakes
These Banana Chia Chocolate Pancakes are the kind of breakfast that feels indulgent while still being deeply nourishing. Soft, fluffy pancakes studded with melted dark chocolate and sweet banana slices create that cosy, slow-morning feeling we all crave.
Asian Inspired Scrambled Eggs
These Asian Inspired Scrambled Eggs are a light, flavourful breakfast or brunch option that combines simplicity with a touch of elegance. Silky eggs are gently seasoned with tamari, garnished with fresh coriander, and finished with creamy avocado and nutty black sesame seeds.
Overnight Blueberry Chia Protein Oats
These Overnight Blueberry Chia Protein Oats are the kind of breakfast that makes mornings feel calm, nourishing, and a little bit luxurious. Everything comes together while you sleep, so you wake up to a creamy, perfectly set bowl that’s ready to eat straight from the fridge.
Breakfast Bowl with Roasted Almonds
This Breakfast Bowl with Roasted Almonds is one of those feel-good starts that looks vibrant, tastes amazing, and keeps you satisfied for hours. It’s creamy, fruity, slightly nutty, and perfectly balanced — ideal for slow mornings, busy weekdays, or when you want breakfast to feel a little bit special without any fuss.
Silken Tofu Scramble
Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.
Tahini Granola
This Tahini Granola is one of those recipes that feels indulgent and nourishing at the same time. It’s rich, nutty, lightly sweet, and perfectly crunchy, with that deep, almost caramel-like flavour that tahini and dates create together.
Tomato, White Bean and Egg Skillet
This Tomato, White Bean and Egg Skillet is the kind of rustic, comforting dish that feels both nourishing and effortless. Everything comes together in one pan, creating a meal that’s rich in flavour yet made from simple, everyday ingredients.
Peanut Butter Jam Breakfast Parfait
This Peanut Butter Jam Breakfast Parfait is pure comfort in a glass — creamy, crunchy, and perfectly balanced between sweet and rich. It’s a fun, nourishing way to turn everyday ingredients into something that feels a little special, whether you’re enjoying it as a slow breakfast or prepping it ahead for busy mornings.
Stove Top Turmeric Granola
This Stove Top Turmeric Granola is warm, fragrant, and wonderfully crunchy, with a cosy, golden flavour that makes breakfast feel extra special. It’s the kind of granola you can whip up quickly without turning on the oven, filling your kitchen with the smell of toasted nuts, spices, and maple syrup.