Fluffy Vegan Waffles
Fluffy Vegan Waffles are the kind of breakfast that instantly feels special — golden on the outside, light and airy on the inside, and perfect for slow mornings or weekend treats. These waffles deliver that classic waffle texture without eggs or dairy, proving that plant-based baking can still be indulgent, comforting, and deeply satisfying.
The batter comes together easily using simple pantry staples, creating waffles that are crisp at the edges and soft in the centre. A touch of vanilla adds warmth, while coconut sugar provides gentle sweetness without overpowering the waffle itself. Served with a vibrant berry compote, these waffles strike a beautiful balance between cosy and fresh, making them ideal for breakfast, brunch, or even dessert.
Whether topped with fruit, maple syrup, yoghurt alternatives, or enjoyed just as they are, these waffles are versatile, reliable, and always a crowd-pleaser.
What works best
Gluten-free all-purpose flour blend (with binders)
Use a 1:1 gluten-free flour that already contains xanthan gum or guar gum. These are designed to replace wheat flour directly and will give you the closest texture.
What to expect
Because gluten-free flour absorbs liquid differently:
The batter may be slightly thicker
Texture can be a bit more delicate or crumbly
Rise may be slightly less, but still good with that amount of baking powder
Small adjustments (optional but helpful)
If your batter looks too thick:
Add 1–3 tablespoons extra almond milk
If your flour blend does not contain a binder:
Add ½ tsp xanthan gum
Ingredient Benefits
Almond Milk
Almond milk keeps the waffles light and moist without dairy. It’s naturally low in saturated fat and allows the vanilla and sweetness to shine through.
Vanilla Extract
Vanilla adds warmth and depth, enhancing the overall flavour and giving the waffles that classic, comforting aroma.
Gluten Free All-Purpose Flour
Gluten free flour provides structure while keeping the waffles light and fluffy. It creates a tender crumb that works beautifully in waffle batter.
Baking Powder
Baking powder is key to the waffles’ airy texture, helping them rise and achieve that soft, fluffy interior.
Coconut Sugar
Coconut sugar adds mild sweetness with subtle caramel notes. It also contains trace minerals and gives the waffles a warmer flavour than refined sugar.
Coconut Oil
Melted coconut oil adds richness and helps create crisp edges. It also contributes healthy fats that improve texture and mouthfeel.
Berry Compote
Berry compote adds freshness, natural sweetness, and acidity. Berries are rich in antioxidants and vitamin C, making them a vibrant and nourishing topping.