Chickpea and Sweet Potato Quesadillas are a hearty, flavour-packed take on a comfort food classic, made entirely with plant-based ingredients. Creamy sweet potato and protein-rich chickpeas come together to create a satisfying filling that’s both nourishing and indulgent.

Cold Sesame-Ginger Soba Noodles are a light yet deeply flavourful dish that’s perfect when you want something refreshing, nourishing, and quick to prepare. Served chilled, these noodles are coated in a savoury, slightly sweet sesame-ginger dressing that feels both comforting and invigorating at the same time.

This Tex-Mex Quinoa Power Bowl is a vibrant, nourishing meal packed with bold flavours and wholesome ingredients. Fluffy quinoa forms the base, absorbing the rich spices and juices from beans, vegetables, and tomatoes to create a satisfying, well-balanced dish.

This Creamy Broccoli Tomato Pasta is the perfect balance between comfort food and nourishing, feel-good cooking. It brings together rich tomato flavours, tender broccoli, and silky coconut milk to create a sauce that feels indulgent yet wholesome. It’s the kind of pasta dish that satisfies deep cravings while still leaving you feeling energised and well-fed.

This Sri Lankan–Inspired Curry is a warming, fragrant dish that celebrates bold spices, natural sweetness, and creamy coconut richness. Tender butternut squash and sweet potato melt into a velvety sauce infused with aromatic curry paste, garlic, and coconut milk, while fresh vegetables add colour, texture, and balance.

This Spicy Tahini Noodle Stir-Fry is a sensational, quick-to-make dish that combines creamy, nutty tahini with a subtle kick of heat and fresh, crisp vegetables. Perfect for a weeknight dinner, meal prep, or a satisfying lunch, this recipe brings a balance of textures and flavors: soft noodles, crunchy slaw, and a rich, aromatic sauce that clings to every strand. It’s indulgent, yet nourishing—comfort food that energizes rather than weighs you down.

Roasted Eggplant with Herby Gluten Free Couscous is a beautifully balanced dish that brings together deep, roasted flavours with fresh herbs and bright citrus. The eggplant becomes soft and caramelised in the oven, developing a rich, almost creamy texture that pairs perfectly with the light, herby gluten free couscous.