Chickpea and Sweet Potato Quesadillas

Chickpea and Sweet Potato Quesadillas are a hearty, flavour-packed take on a comfort food classic, made entirely with plant-based ingredients. Creamy sweet potato and protein-rich chickpeas come together to create a satisfying filling that’s both nourishing and indulgent. Lightly spiced and bound with nutritional yeast, these quesadillas deliver that familiar savoury richness without the need for dairy.

This dish is perfect for busy weeknights, casual family dinners, or when you’re craving something warm and comforting that still feels wholesome. The sweet potato adds natural sweetness and a soft, creamy texture, while the chickpeas bring substance and bite. A splash of hot sauce adds just the right amount of heat, balancing the richness and keeping the flavours bold and exciting.

Whether served as a main meal, sliced into wedges for sharing, or paired with a fresh salad or guacamole, these quesadillas are satisfying, versatile, and incredibly easy to love.

Ingredient Benefits

Sweet Potato

Sweet potato provides natural sweetness and a creamy texture. It’s rich in fibre and beta-carotene, which supports eye health and immune function.

Chickpeas

Chickpeas add plant-based protein and fibre, helping keep you full and energised. They also provide important minerals like iron and magnesium.

Nutritional Yeast

Nutritional yeast adds a savoury, cheesy flavour without dairy. It’s a source of B vitamins and enhances depth and richness in plant-based dishes.

Hot Sauce

Hot sauce adds heat and brightness, enhancing flavour without adding heaviness. Depending on the variety, it may also contain capsaicin, which can support metabolism.

Gluten Free Tortillas

Gluten free tortillas hold everything together while keeping the dish accessible for gluten-free diets. They provide structure and a satisfying bite when toasted.