Sweet n’ Spicy Harissa Pork Roast

Bold, Juicy & Packed with North African Flavour

This Sweet n’ Spicy Harissa Pork Roast is a beautifully simple yet flavour-forward dish that delivers big results with minimal effort. Tender pork is coated in a vibrant harissa and honey glaze that caramelises as it roasts, creating a perfect balance of heat, sweetness, and savoury depth. The result is juicy, richly seasoned meat with a lightly sticky exterior that feels both comforting and exciting.

Ideal for family dinners or casual entertaining, this recipe proves that you don’t need a long ingredient list to create something memorable. The bold spices of harissa paired with natural sweetness make this roast incredibly versatile, pairing just as well with roasted vegetables as it does with fresh salads or simple sides.

Benefits of Each Ingredient

Pork Tenderloin

Pork tenderloin is a lean, high-quality source of protein that supports muscle maintenance and satiety. It also provides essential nutrients such as B vitamins, iron, and zinc, which play a role in energy production and immune function.

Harissa Paste

Harissa adds depth, warmth, and gentle heat while containing spices such as chili, garlic, and cumin that offer antioxidant and anti-inflammatory properties. It enhances flavour without the need for excess seasoning.

Honey

Honey provides natural sweetness that balances the spice of harissa while contributing trace minerals and antioxidants. It also helps create a beautifully caramelised finish during roasting.

Why You’ll Love This Recipe

• Bold flavour with minimal ingredients

• Naturally satisfying and protein-rich

• Perfect balance of sweet and spicy

• Easy to prepare, impressive to serve

• Ideal for weeknights or entertaining