Bolognese Spaghetti

This bolognese spaghetti is a rich, comforting classic made satisfying and modern with a low-carb, gluten-free twist. Savoury ground beef and smoky pancetta create a deeply flavourful base, slowly simmered with tomatoes and bolognese sauce for a hearty, well-rounded dish. It’s the kind of meal that feels indulgent and cosy, yet fits beautifully into a balanced lifestyle.

Perfect for family dinners or meal prep, this bolognese delivers high-quality protein and bold flavour while keeping carbohydrates in check when paired with low-carb spaghetti. The combination of slow-cooked meat, tomatoes, and aromatic ingredients creates a sauce that clings beautifully to the pasta, making every bite satisfying and nourishing without feeling heavy.

Ingredient Benefits

Ground beef
Ground beef is an excellent source of high-quality protein, iron, zinc, and B vitamins. It supports muscle health, energy production, and long-lasting satiety.

Smoked pancetta
Pancetta adds rich, smoky flavour and natural fats that deepen the overall taste of the sauce. It enhances mouthfeel and helps build a savoury base.

Bolognese sauce
Bolognese sauce provides a blend of tomatoes, herbs, and aromatics that add depth and convenience. It contributes antioxidants and balanced flavour without extra effort.

Canned chopped tomatoes
Tomatoes are rich in lycopene, a powerful antioxidant linked to heart health. They add acidity and freshness that balance the richness of the meat.

Gluten Free Spaghetti
Gluten Free Spaghetti offers carbohydrates for energy, without unnecessary gluten.