Chicken Fajita Tacos

These Chicken Fajita Tacos are fresh, colourful, and packed with bold, smoky flavour. Juicy chicken breast is cooked with sweet red peppers, tender onions, and warming fajita spices, then wrapped up in soft tortillas for a satisfying, crowd-pleasing meal. Crisp red cabbage adds crunch and freshness, balancing the richness of the seasoned chicken beautifully.

Perfect for quick weeknight dinners or relaxed sharing meals, these tacos offer a great balance of protein, vegetables, and flavour. Finished with a squeeze of lime, cooling yogurt, and fresh cilantro, they feel vibrant and nourishing while still delivering that classic fajita comfort.

Benefits of Each Ingredient

Red Cabbage
Red cabbage adds crunch, colour, and freshness. It’s rich in fibre and antioxidants, particularly anthocyanins, which support gut health and help reduce inflammation.

Chicken Breast
Chicken breast is a lean, high-quality protein that supports muscle maintenance and keeps you feeling full and satisfied without being heavy.

Red Bell Pepper
Bell peppers bring natural sweetness and are an excellent source of vitamin C, supporting immune health and helping with iron absorption.

Red Onion
Red onion adds savoury sweetness and depth once cooked. It contains beneficial plant compounds that support heart health and digestion.

Fajita Seasoning
Fajita seasoning typically includes spices like paprika, cumin, and chili, which enhance flavour while offering antioxidant and anti-inflammatory benefits.

Gluten Free Wraps
Gluten Free Wraps provide structure and carbohydrates with a lighter impact, making the tacos filling without feeling heavy.

Lime
Lime juice adds brightness and acidity, lifting the richness of the chicken and spices while supporting digestion.

Natural Yogurt
Yogurt brings creaminess and cooling contrast to the spices. It also provides protein and beneficial bacteria for gut health.

Fresh Cilantro
Cilantro adds a fresh, herbaceous finish and contains plant compounds that support detox pathways and digestion.

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