Salmon Quinoa Bowl

This Salmon Quinoa Bowl Bowl is bold, comforting, and packed with flavour, bringing together spiced fish, creamy white beans, and bright finishing touches. It’s the kind of meal that feels hearty and satisfying while still staying fresh and balanced — perfect for an easy lunch or a cosy dinner served in one generous bowl.

The harissa adds warmth and depth, the cod stays tender and flaky under a crisp breadcrumb topping, and the cannellini beans turn silky and rich when gently warmed with milk and garlic. Finished with lemon, parsley, and Parmesan, every spoonful delivers contrast: spicy, creamy, savoury, and fresh all at once.

Benefits of Each Ingredient

Harissa Paste – Brings smoky heat and aromatic spice that instantly boosts flavour.

Gluten Free Breadcrumbs – Create a golden, crunchy topping that adds texture to the dish.

Cod Fillets – Mild and flaky, they absorb the spices beautifully without overpowering the bowl.

Cannellini Beans – Naturally creamy and comforting, forming a rich, satisfying base.

Whole Milk – Helps loosen the beans into a smooth, velvety consistency.

Fresh Parsley – Adds freshness and a clean, herby finish.

Lemon Juice – Brightens the dish and balances the richness.

Parmesan Cheese – Adds savoury depth and a salty, umami kick.

Chili Flakes – Provide gentle heat that complements the harissa.

Garlic – Anchors the dish with warmth and savoury richness.

Comforting yet vibrant, this bowl is perfect when you want something nourishing, flavour-packed, and deeply satisfying — all in one dish