Beef Shawarma Wraps

These Beef Shawarma Wraps are bold, juicy, and packed with those warm Middle Eastern spices that make every bite seriously satisfying. Tender slices of flank steak are marinated with lemon, garlic, and shawarma seasoning, then cooked until beautifully caramelised and full of flavour. Wrapped up with fresh veggies and a cool, creamy tzatziki, this is the kind of meal that feels indulgent but still fresh and balanced.

Perfect for quick weeknight dinners, casual sharing platters, or build-your-own wraps at the table, these shawarma wraps deliver big flavour with minimal fuss. Whether you pile everything into a wrap or enjoy the beef over a salad, it’s a recipe that never disappoints.

Benefits of Each Ingredient

Flank Steak – Lean yet flavourful, it stays tender when sliced thin and cooked quickly.

Lemon Juice – Brightens the meat and helps tenderise it while balancing the spices.

Garlic – Adds deep savoury flavour and warmth to the marinade.

Shawarma Seasoning – Brings aromatic spices and that signature shawarma depth.

Optional Serving Add-Ins

Wraps – Provide a soft, comforting base for all the fillings.

Tomatoes – Add juiciness and freshness.

Cucumber – Brings crunch and cooling contrast.

Red Onion – Adds sharpness to balance the richness of the beef.

Rocket (Arugula) – Adds a peppery bite and freshness.

Pickles – Bring tang and contrast that lifts the whole wrap.

Tzatziki Sauce – Cool and creamy, it perfectly balances the spiced beef.

Warm, spiced, and irresistibly good, these beef shawarma wraps are a guaranteed favourite — messy in the best possible way