Baked Greek Meatballs with Tzatziki

These Baked Greek Meatballs with Tzatziki are fresh, herby, and incredibly satisfying — everything you love about Mediterranean flavours in one comforting, well-balanced dish. Juicy turkey meatballs are baked until golden and fragrant, then served with tender orzo, crisp vegetables, and cool, creamy tzatziki. It’s light enough for a weekday meal but special enough to serve to guests.

Mint and oregano give the meatballs their classic Greek character, while baking keeps them juicy without heaviness. Paired with fresh tomatoes, cucumber, and red onion, each bite feels bright and refreshing. The tzatziki ties everything together with its cool, tangy finish, making this a bowl you’ll want to come back to again and again.

Benefits of Each Ingredient

Meatballs

Ground Turkey Breast – Lean and tender, it makes the meatballs light yet filling.

Egg – Binds the meatballs together while keeping them soft and juicy.

Gluten Free Breadcrumbs – Help retain moisture and create a tender texture.

Red Onion – Adds subtle sweetness and depth of flavour.

Garlic – Brings warmth and savoury richness.

Fresh Mint – Adds brightness and a fresh, unmistakably Greek flavour.

Dried Oregano – Gives classic Mediterranean aroma and depth.

Bowls

Gluten Free Orzo – Soft and comforting, it forms the perfect base for the bowl.

Cherry Tomatoes – Add juiciness and gentle sweetness.

Cucumber – Brings crunch and freshness.

Red Onion – Adds sharpness that balances the creamy elements.

Fresh Mint – Enhances freshness and lifts the entire dish.

Tzatziki Sauce – Cool, creamy, and tangy, it balances the warm meatballs perfectly.

Fresh, flavourful, and deeply satisfying, these baked Greek meatballs with tzatziki are a true crowd-pleaser — Mediterranean comfort at its best