Creamy Pistachio-Coconut Pudding

Creamy Pistachio-Coconut Pudding is a rich, indulgent dessert that feels decadent while remaining beautifully simple and nourishing. Naturally vibrant and silky smooth, this pudding combines the delicate nuttiness of pistachios with the luscious creaminess of coconut, creating a dessert that’s both elegant and deeply satisfying. Lightly sweetened and finished with a hint of vanilla, it delivers a balanced flavour that’s not overly sweet, allowing the ingredients to truly shine.

This is the kind of dessert that works for so many occasions — a make-ahead treat for busy days, a refined dinner-party dessert, or a comforting bowl of something creamy when you’re craving a little indulgence. Despite its luxurious texture, it’s made entirely from plant-based ingredients and feels surprisingly light, making it easy to enjoy without heaviness.

Ingredient Benefits

Raw Pistachios

Pistachios provide natural creaminess when blended and a delicate, nutty flavour. They’re rich in healthy fats, plant-based protein, and antioxidants that support heart health.

Coconut Milk

Full-fat coconut milk creates a silky, indulgent texture. It contains healthy fats that help promote satiety and contribute to the pudding’s rich mouthfeel.

Maple Syrup

Maple syrup adds gentle sweetness without overpowering the pistachios. It also provides trace minerals and a smooth, rounded sweetness.

Vanilla Extract

Vanilla enhances the natural flavours of the pudding, adding warmth and depth while balancing the richness of the nuts and coconut.