Vegetarian Breakfast Recipes

Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Chia Cottage Cheese Pudding

This Chia Cottage Cheese Pudding is a simple yet nourishing recipe that turns everyday ingredients into a creamy, satisfying dish perfect for breakfast, a post-workout snack, or a healthy dessert. Blended cottage cheese creates a smooth, velvety base, while chia seeds thicken the pudding naturally and add a gentle texture that makes each spoonful both comforting and filling.

Read More
Gluten Free Vegetarian Breakfast Angela van Schaijk Gluten Free Vegetarian Breakfast Angela van Schaijk

Silken Tofu Scramble

Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.

Read More