This Tofu ‘Cheese’ Spread is a creamy, savoury, and deeply satisfying plant-based alternative that works beautifully as a spread, dip, or sandwich filling. It has that rich, umami depth you’d expect from a cheese-style spread, balanced with freshness and acidity, while still feeling light and nourishing.

This White Bean Spread on Toast is the kind of simple, nourishing meal that feels both comforting and energising. It’s rich, savoury, and naturally satisfying, with a creamy texture that contrasts beautifully against crisp toast and crunchy toppings.

This White Bean Spread is a deeply savoury, flavour-packed staple that turns simple ingredients into something truly moreish. It’s the kind of recipe you make once and then find yourself coming back to again and again — perfect for spreading on toast, adding to wraps, serving as a dip, or using as a flavourful sandwich filling.

This Blueberry Chia Seed Jam is one of those quietly brilliant recipes that feels like a little kitchen win every single time you make it. It’s naturally sweet, beautifully thick, and bursting with real blueberry flavour — no fancy equipment, no long simmering times, and no refined sugar

This Vegan Sobrasada is a Plant-Based love letter to the famous Mallorcan spread – smoky, rich, slightly sweet, and irresistibly spreadable. It captures the soul of traditional sobrasada without any meat, making it perfect for anyone craving big Mediterranean flavour in a lighter, more modern way.