These 3-Ingredient PB Cookies are the definition of simple, comforting baking done right. With just a handful of pantry staples, you get soft, naturally sweet cookies with a rich peanut flavour and a satisfying, slightly chewy texture. They’re perfect for when you want something homemade and nourishing without a long ingredient list or complicated steps.

What makes these cookies so appealing is how clean and balanced they feel. There’s no need for refined sugars or unnecessary extras — each ingredient has a clear purpose, contributing flavour, texture, and nourishment. They work just as well as a quick snack, a lunchbox treat, or a healthier dessert when you’re craving something sweet but grounding.

Benefits of Each Ingredient

Almond Flour – Provides a naturally moist, tender texture while adding healthy fats, vitamin E, and magnesium. It supports stable energy levels and helps keep the cookies satisfying rather than overly sweet.

Maple Syrup – A natural sweetener that brings gentle caramel notes along with small amounts of minerals like manganese and zinc. It sweetens without overpowering the nutty flavours.

Peanut Butter – Rich in plant-based protein and healthy fats, peanut butter adds depth, richness, and structure. It helps with satiety and gives the cookies their classic, comforting flavour.

These cookies are a great example of how minimal ingredients can still deliver big flavour, making them ideal for everyday baking when you want something quick, nourishing, and genuinely enjoyable.