These Multi Seed Crackers are the kind of nourishing, crunchy staple that once you make them, you’ll wonder how you ever lived without. They’re deeply savoury, perfectly crisp, and packed with natural texture and flavour from a generous mix of seeds, herbs, and spices.

Seared Tofu with Kimchi is a punchy, deeply satisfying dish that brings together crispy, golden tofu with the bold, fermented flavours of kimchi. Pan-searing transforms firm tofu into something rich and savoury, creating a beautifully crisp exterior while keeping the inside tender and creamy.