Easy Herby Sausages
Simple, Juicy & Full of Fresh Herb Flavor
These Easy Herby Sausages are a back-to-basics recipe that proves homemade doesn’t have to be complicated. Made with just a handful of ingredients, they deliver rich, savory flavour with fragrant herbs that elevate the natural taste of pork without overpowering it. Fresh sage brings warmth and depth, basil adds brightness, and coconut oil ensures juicy, tender sausages with a beautifully golden finish.
Perfect for breakfast, lunch, or dinner, these sausages are incredibly versatile. Serve them alongside eggs, tuck them into wraps, pair them with roasted vegetables, or enjoy them as part of a hearty weekend meal. Making sausages at home also means full control over flavour and quality, resulting in a nourishing, satisfying dish that feels both rustic and refined.
Benefits of Each Ingredient
Ground Pork
Ground pork is rich in high-quality protein, B vitamins, iron, and zinc, supporting muscle health, energy production, and immune function. Its natural fat content also adds flavour and satiety.
Sage
Sage contains antioxidant and anti-inflammatory compounds and has traditionally been used to support digestion. Its earthy flavour pairs especially well with pork.
Basil
Basil provides antioxidants and essential oils that support overall health while adding freshness and balance to richer ingredients.
Coconut Oil
Coconut oil is heat-stable and ideal for cooking, helping achieve a golden crust while contributing to satisfying texture and flavour.
Why You’ll Love These Sausages
Minimal ingredients, maximum flavour
Naturally satisfying and protein-rich
Quick to prepare and easy to cook
Perfect for meal prep or family meals