Lemon Dill Sauce

This Lemon Dill Sauce is light, creamy, and wonderfully fresh — the kind of sauce that instantly brightens whatever you drizzle it over. With its gentle tang and subtle herbal notes, it pairs beautifully with mock fish, mock chicken, roasted vegetables, or even as a simple dip. It’s quick to make, balanced in flavour, and adds that “finishing touch” feel to even the simplest meals.

Creamy without being heavy and zesty without overpowering, this sauce brings everything together in a clean, elegant way. A little goes a long way, making it a versatile staple to keep on hand.

Benefits of Each Ingredient

Mayonnaise – Creates a smooth, creamy base that carries all the flavours.

Dijon Mustard – Adds gentle sharpness and depth, keeping the sauce from tasting flat.

Lemon Juice – Brings freshness and brightness that lifts the whole sauce.

Dill – Adds a light, herby note that pairs especially well with seafood.

Salt & Pepper – Enhance and balance all the flavours.

Fresh, tangy, and effortlessly versatile, this lemon dill sauce is one of those simple recipes you’ll find yourself coming back to again and again