One-Pot Lemon Chicken Gnocchi

Creamy, Comforting & Bright with Citrus

This One-Pot Lemon Chicken Gnocchi is the ultimate comfort meal with a fresh, vibrant twist. Soft, pillowy gnocchi cook directly in a creamy, lemon-infused sauce alongside tender chicken, allowing every ingredient to soak up maximum flavour. The result is a rich yet balanced dish that feels indulgent without being heavy, finished with a hint of spice and a pop of freshness from spinach and lemon.

Perfect for busy evenings, this recipe keeps things simple by using just one pot while still delivering a restaurant-quality meal. It’s warming, satisfying, and full of layered flavours, making it a go-to option when you want something cosy, nourishing, and easy to prepare.

Benefits of Each Ingredient

Gluten Free Gnocchi

Gluten free gnocchi provides a comforting, hearty base while remaining suitable for gluten-free diets. It offers easily digestible carbohydrates that help fuel the body and create a satisfying texture.


Chicken Breast

Chicken breast is a high-quality source of lean protein, supporting muscle repair, satiety, and overall energy levels while keeping the dish light and balanced.


Crème Fraîche

Crème fraîche adds creaminess and richness while contributing fats that enhance flavour and help absorb fat-soluble vitamins from other ingredients.


Parmesan Cheese

Parmesan delivers deep umami flavour and provides calcium and protein, adding richness without needing large quantities.


Baby Spinach

Spinach is packed with vitamins A, C, and K, along with iron and antioxidants, adding freshness, colour, and nutritional balance to the dish.


Lemon

Lemon brightens the entire recipe, balancing the creaminess with acidity while providing vitamin C to support immune health and digestion.


Curry Powder

Curry powder adds gentle warmth and complexity while containing spices known for their antioxidant and anti-inflammatory properties.


Garlic

Garlic supports immune health and cardiovascular function while adding depth and savoury flavour to the sauce.


Chicken Stock

Chicken stock forms the flavourful base of the sauce, adding minerals and richness while keeping the dish moist and cohesive.


Why You’ll Love This Recipe

  • One-pot and minimal cleanup

  • Creamy yet fresh and balanced

  • Naturally comforting and filling

  • Suitable for gluten-free lifestyles

  • Ideal for weeknight dinners or relaxed entertaining

Previous
Previous

Foil-Baked Salmon and Tomatoes

Next
Next

Pumpkin Turkey Chili