Gochujang Salmon with Garlic Spinach

This Gochujang Salmon with Garlic Spinach is bold, savoury, and deeply satisfying, with that perfect balance of heat, sweetness, and umami. The salmon is coated in a glossy gochujang glaze that caramelises beautifully as it cooks, while the garlic-sautéed spinach keeps everything fresh and light. It’s one of those dishes that feels restaurant-worthy but comes together quickly enough for a weeknight dinner.

The flavours are layered and vibrant — spicy fermented chilli paste, sweet honey, salty tamari, nutty sesame, and fragrant ginger all working together. Paired with tender, flaky salmon and silky spinach, this dish delivers big flavour without feeling heavy, making it perfect on its own or served with rice.

Benefits of Each Ingredient

Gochujang – A fermented Korean chilli paste that adds deep umami, gentle heat, and complexity to the glaze.

Mirin – Brings mild sweetness and helps balance the savoury and spicy elements.

Tamari – Adds salty depth and enhances the overall umami profile.

Honey – Softens the heat and creates a lightly caramelised finish on the salmon.

Toasted Sesame Oil – Adds a rich, nutty aroma that ties the flavours together.

Garlic – Brings warmth and bold savoury flavour to both the salmon and the spinach.

Fresh Ginger – Adds brightness and a gentle heat that lifts the entire dish.

Salmon – Rich, flaky, and satisfying, salmon absorbs the glaze beautifully and forms the heart of the meal.

Baby Spinach – Soft and delicate, it wilts quickly and balances the richness of the salmon with freshness.

Sesame Seeds – Add a subtle crunch and nutty finish.

Green Onion – Brings freshness and a mild bite that brightens the final dish.

Spicy, savoury, and beautifully balanced, this gochujang salmon is a flavour-packed meal that feels indulgent yet fresh — perfect when you want something exciting without the fus