Sweet and Sour Cauliflower Bites are one of those recipes that prove just how satisfying plant-based cooking can be. Crispy on the outside, tender on the inside, and coated in a sticky, tangy sauce, this dish delivers bold takeaway-style flavour using simple, everyday ingredients.

This One-Pot Tofu & Broccoli Rice is a wholesome, flavour-packed dish that comes together quickly while still feeling indulgent. Tender cubes of tofu are coated in a rich, nutty sauce made with peanut butter, tamari, and toasted sesame oil, while fragrant garlic and fresh ginger infuse every bite with warmth and aroma.

This Velvety Pumpkin Pasta is a beautifully smooth, comforting dish that proves creamy pasta doesn’t need dairy or complicated ingredients. With its naturally silky pumpkin sauce, gentle warmth from nutmeg, and aromatic garlic, this recipe delivers deep flavour while staying light and balanced.

Roasted Eggplant with Herby Gluten Free Couscous is a beautifully balanced dish that brings together deep, roasted flavours with fresh herbs and bright citrus. The eggplant becomes soft and caramelised in the oven, developing a rich, almost creamy texture that pairs perfectly with the light, herby gluten free couscous.