This Cod with Creamy Sauce and Zoodles is a light yet deeply satisfying dish that brings together delicate seafood, warming spices, and a silky, flavour-packed sauce. It’s the kind of meal that feels comforting and nourishing without being heavy, making it perfect for an easy weeknight dinner or a refined but simple lunch.

This Gochujang Salmon with Garlic Spinach is bold, savoury, and deeply satisfying, with that perfect balance of heat, sweetness, and umami. The salmon is coated in a glossy gochujang glaze that caramelises beautifully as it cooks, while the garlic-sautéed spinach keeps everything fresh and light.

This Garlic Butter Haddock is a light, comforting dish that feels elegant without any effort. Tender haddock fillets are gently cooked in a fragrant garlic butter, then paired with soft, lightly sautéed vegetables that soak up all those rich, savoury flavours.