Potato Cheese Omelet

This Potato Cheese Omelet is pure comfort food with a simple, rustic feel. It’s hearty, golden, and deeply satisfying — the kind of dish that works just as well for a slow weekend breakfast as it does for an easy dinner. Tender slices of potato and sweet red onion are wrapped in soft eggs, finished with melty mozzarella and a gentle kick of spice.

What makes this omelet so special is its balance of textures: creamy eggs, soft potatoes, and stretchy cheese, all lifted with a hint of garlic and chili. A sprinkle of fresh parsley at the end adds freshness and keeps the dish from feeling heavy. It’s filling without being fussy, and made entirely from everyday ingredients.

Benefits of Each Ingredient

Red Onion – Adds natural sweetness and depth as it cooks, giving the omelet a savoury base.

Potatoes – Make the omelet hearty and comforting, adding substance and a soft, satisfying texture.

Eggs – Bind everything together while providing richness and structure.

Fresh Parsley – Brings brightness and freshness, balancing the richness of the eggs and cheese.

Mozzarella – Melts beautifully, adding creaminess and a mild, comforting flavour.

Chili Flakes – Add a gentle warmth that lifts the dish without overpowering it.

Garlic Powder – Enhances the savoury notes and rounds out the overall flavour.

Comforting, filling, and endlessly adaptable, this potato cheese omelet is a timeless classic that never disappoints