Vegetarian Breakfast Recipes
Banana and Chia Overnight Oats
Banana and Chia Overnight Oats are the definition of effortless nourishment — a calm, no-cook breakfast that works while you sleep and greets you ready to eat. This recipe is all about slowing mornings down while still fuelling your body properly.
Fluffy Vegan Waffles
Fluffy Vegan Waffles are the kind of breakfast that instantly feels special — golden on the outside, light and airy on the inside, and perfect for slow mornings or weekend treats.
Avocado Toast with Hemp Seeds
This Avocado Toast with Hemp Seeds is a simple yet deeply satisfying meal that proves that less really can be more. It’s the kind of recipe you turn to when you want something quick, nourishing, and comforting without feeling heavy.
Lemon Poppyseed Oatmeal
This Lemon Poppyseed Oatmeal is a bright, comforting breakfast that feels both refreshing and nourishing at the same time. Inspired by the classic lemon–poppyseed flavour combination, it brings a little sunshine to your morning bowl, even on grey or busy days.
Crunchy Low-Carb Granola
This Crunchy Low-Carb Granola is perfect for anyone who loves that deep, toasty, nutty crunch without relying on grains. It’s rich, satisfying, and naturally sweetened, making it ideal for sprinkling over yogurt, smoothies, or enjoying straight from the jar when snack cravings hit.
Kimchi and Avocado Toast
This kimchi and avocado toast is a perfect example of how simple ingredients can create bold, satisfying flavours with real nutritional value. It’s fresh yet savoury, comforting yet vibrant — the kind of meal that works just as well for breakfast, lunch, or a quick, nourishing dinner.
Banana Chia Chocolate Pancakes
These Banana Chia Chocolate Pancakes are the kind of breakfast that feels indulgent while still being deeply nourishing. Soft, fluffy pancakes studded with melted dark chocolate and sweet banana slices create that cosy, slow-morning feeling we all crave.
Silken Tofu Scramble
Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.
Tahini Granola
This Tahini Granola is one of those recipes that feels indulgent and nourishing at the same time. It’s rich, nutty, lightly sweet, and perfectly crunchy, with that deep, almost caramel-like flavour that tahini and dates create together.
Stove Top Turmeric Granola
This Stove Top Turmeric Granola is warm, fragrant, and wonderfully crunchy, with a cosy, golden flavour that makes breakfast feel extra special. It’s the kind of granola you can whip up quickly without turning on the oven, filling your kitchen with the smell of toasted nuts, spices, and maple syrup.