Vegan Breakfast Recipes
Lemon Poppyseed Oatmeal
This Lemon Poppyseed Oatmeal is a bright, comforting breakfast that feels both refreshing and nourishing at the same time. Inspired by the classic lemon–poppyseed flavour combination, it brings a little sunshine to your morning bowl, even on grey or busy days.
Smash Chickpea Sandwich
This Smash Chickpea Sandwich is a simple yet deeply satisfying alternative to traditional sandwich fillings. Creamy, tangy, and lightly spicy, it delivers big flavor using humble pantry ingredients — proving that nourishing food doesn’t need to be complicated.
Banana Chia Chocolate Pancakes
These Banana Chia Chocolate Pancakes are the kind of breakfast that feels indulgent while still being deeply nourishing. Soft, fluffy pancakes studded with melted dark chocolate and sweet banana slices create that cosy, slow-morning feeling we all crave.
Silken Tofu Scramble
Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.
Stove Top Turmeric Granola
This Stove Top Turmeric Granola is warm, fragrant, and wonderfully crunchy, with a cosy, golden flavour that makes breakfast feel extra special. It’s the kind of granola you can whip up quickly without turning on the oven, filling your kitchen with the smell of toasted nuts, spices, and maple syrup.