Low Carb Breakfast Recipes
Crunchy Low-Carb Granola
This Crunchy Low-Carb Granola is perfect for anyone who loves that deep, toasty, nutty crunch without relying on grains. It’s rich, satisfying, and naturally sweetened, making it ideal for sprinkling over yogurt, smoothies, or enjoying straight from the jar when snack cravings hit.
Gluten-Free Tropical Granola
This Tropical Granola brings bright, sunny flavours straight into your kitchen, combining warm spices, toasted nuts, and naturally sweet fruit for a deeply satisfying crunch. Inspired by tropical breakfasts and slow mornings, this granola balances caramelised richness with fresh fruit notes, making it perfect for sprinkling over yogurt, smoothie bowls, or enjoying straight from the jar.
Silken Tofu Scramble
Silken Tofu Scramble is a light yet deeply nourishing alternative to traditional scrambled eggs, perfect for slow mornings, quick lunches, or protein-rich breakfasts that don’t feel heavy. Its naturally soft, custard-like texture makes silken tofu especially suited for scrambling, creating a creamy, comforting dish that absorbs flavours beautifully.
Stove Top Turmeric Granola
This Stove Top Turmeric Granola is warm, fragrant, and wonderfully crunchy, with a cosy, golden flavour that makes breakfast feel extra special. It’s the kind of granola you can whip up quickly without turning on the oven, filling your kitchen with the smell of toasted nuts, spices, and maple syrup.