Blueberry Chia Seed Jam

This Blueberry Chia Seed Jam is a simple, fuss-free way to get that classic jammy goodness using just a few wholesome ingredients. It’s thick, naturally sweet, and bursting with real blueberry flavour — no refined sugar, no long cooking times, and no special equipment needed. Perfect for toast, yogurt, porridge, pancakes, or layered into breakfast bowls and parfaits.

Using frozen blueberries makes this recipe incredibly convenient while still delivering a rich, fruity taste. Chia seeds work as a natural thickener, giving you that spreadable texture without the need for gelling agents. The result is a vibrant, fresh-tasting jam you’ll want to keep in your fridge at all times.

Benefits of Each Ingredient

Blueberries – Juicy and naturally sweet, they provide deep berry flavour and beautiful colour to the jam.

Chia Seeds – Absorb liquid and naturally thicken the jam, creating a classic jam-like consistency.

Maple Syrup – Adds gentle sweetness with a warm, rounded flavour that complements the blueberries perfectly.

Quick to make, endlessly versatile, and naturally delicious — this is one of those staple recipes that once you try it, you’ll never want to be without