Vegetarian Snack Recipes

Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

Harissa Roasted Chickpeas

Bold, crunchy, and deeply satisfying, these harissa roasted chickpeas are a simple way to add big flavour and plant-based protein to your meals. Roasting chickpeas transforms them into a crispy, snackable topping that works just as well straight from the tray as it does sprinkled over salads, soups, or grain bowls.

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Gluten Free Vegetarian Snack Angela van Schaijk Gluten Free Vegetarian Snack Angela van Schaijk

Dark Chocolate Truffles

These Dark Chocolate Truffles are rich, smooth, and deeply chocolatey — the kind of treat that feels luxurious and indulgent, yet still made with simple, real ingredients. They melt in your mouth with a silky texture and an intense cocoa flavour that’s balanced by gentle sweetness and a hint of bitterness from the dark chocolate.

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