Pumpkin Purée is one of those quiet kitchen staples that does a lot of heavy lifting behind the scenes. Simple, humble, and incredibly versatile, it forms the base of countless comforting recipes — from pancakes, muffins, breads, and pies to soups, sauces, smoothies, and even savoury dishes.

Seared Tofu with Kimchi is a punchy, deeply satisfying dish that brings together crispy, golden tofu with the bold, fermented flavours of kimchi. Pan-searing transforms firm tofu into something rich and savoury, creating a beautifully crisp exterior while keeping the inside tender and creamy.