This Lemon Dill Sauce is light, creamy, and wonderfully fresh — the kind of sauce that instantly brightens whatever you drizzle it over. With its gentle tang and subtle herbal notes, it pairs beautifully with fish, chicken, roasted vegetables, or even as a simple dip.

This Tangy Chimichurri Sauce is a vibrant, flavour-packed classic that instantly brings freshness and balance to any dish. Originating from South America, chimichurri is known for its bold, herbaceous character and punchy acidity, making it the perfect contrast to rich foods like grilled steak, roasted chicken, or pan-fried fish.

This Creamy Mushroom Sauce is a simple classic that proves you don’t need many ingredients to create something deeply comforting and luxurious. With tender mushrooms gently cooked in butter and finished with cream, this sauce delivers rich flavour, velvety texture, and pure savoury satisfaction.