Garlic Parsley Vinaigrette

This Garlic Parsley Vinaigrette is bold, fresh, and incredibly versatile — the kind of dressing that instantly upgrades even the simplest salad. It has that perfect balance of tangy, herby, and savoury, with just enough richness to make everything taste more complete. Drizzle it over leafy greens, roasted vegetables or grilled tofu, or use it as a punchy marinade — it does it all.

The fresh parsley keeps the flavour bright and clean, while garlic and green onion add depth and character. Balsamic vinegar brings a gentle sweetness and tang, balanced beautifully by smooth olive oil. A touch of maple syrup rounds everything off if you want a softer finish, without overpowering the herbs.

Benefits of Each Ingredient

Balsamic Vinegar – Adds tangy depth with a subtle sweetness that gives the vinaigrette body and balance.

Extra Virgin Olive Oil – Brings richness and a silky mouthfeel while carrying all the flavours together.

Fresh Parsley – Provides a bright, fresh, herby flavour that keeps the dressing light and vibrant.

Garlic – Adds bold savoury depth and makes the vinaigrette feel robust and flavourful.

Green Onion – Offers a mild onion note that adds complexity without sharpness.

Maple Syrup (Optional) – Softens the acidity and rounds out the flavours with gentle sweetness.

Sea Salt & Black Pepper – Enhance and balance all the other ingredients, bringing the vinaigrette into harmony.