Simple Pico de Gallo

This Simple Pico de Gallo is fresh, vibrant, and one of those recipes that instantly lifts any meal. It’s crisp, juicy, and full of contrast — sweet tomatoes, sharp onion, zesty lime, and just enough heat to keep things interesting. Whether you’re spooning it over grilled meat, serving it with tacos, or piling it onto a salad bowl, this classic Mexican salsa brings brightness and freshness to every bite.

What makes pico de gallo so special is its simplicity. With just a handful of fresh ingredients, it delivers bold flavour without feeling heavy or overpowering. It’s the kind of recipe you’ll find yourself making again and again because it works with almost everything and always tastes clean and lively.

Benefits of Each Ingredient

Tomatoes – Juicy and refreshing, they form the sweet, fresh base of the salsa and give it its signature texture.

Red Onion – Adds a sharp, slightly sweet bite that balances the tomatoes perfectly.

Fresh Cilantro – Brings a bright, herbaceous flavour that gives pico de gallo its unmistakable freshness.

Chili Pepper – Adds gentle heat and depth without overwhelming the other ingredients.

Lime Juice – Provides acidity and zing, tying all the flavours together and keeping the salsa light and vibrant.

Simple, fresh, and endlessly versatile, this pico de gallo is a must-have staple for any kitchen