Peanut Butter Noodles

Rich, creamy, and satisfyingly indulgent, these Peanut Butter Noodles are a quick and comforting meal that brings together the nutty depth of peanut butter with tender gluten-free noodles. Enhanced with a touch of butter, Parmesan, and a splash of tamari, this dish balances savoury, creamy, and umami flavours for a simple yet flavour-packed dinner. Perfect for busy weeknights, lunchboxes, or when you want a nourishing meal that feels like a treat, it’s a recipe that proves gluten-free cooking can be decadent without being complicated.

This dish delivers a balanced mix of protein, healthy fats, and carbohydrates to keep you energised and satisfied. Quick to prepare and endlessly adaptable, it can be enjoyed on its own or paired with fresh vegetables, herbs, or a side salad for extra nutrition. Its creamy, comforting texture makes it a family-friendly favourite while still fitting into a gluten-free lifestyle.

Ingredient Benefits

Gluten-free noodles
Gluten-free noodles provide complex carbohydrates that supply steady energy without gluten, making them suitable for sensitive digestion. They act as a satisfying base for the rich, flavourful sauce.

Peanut butter
Peanut butter is rich in plant-based protein and healthy fats, supporting satiety and balanced blood sugar. It also adds natural creaminess and depth of flavour.

Unsalted butter
Butter provides fat-soluble vitamins and contributes richness and mouthfeel to the sauce. Using unsalted butter allows control over seasoning while enhancing the creamy texture.

Parmesan cheese
Parmesan adds savoury umami flavour while providing protein and calcium for bone and muscle health. It makes the dish more filling and flavourful.

Tamari
Tamari is a gluten-free soy sauce alternative that delivers umami and depth without gluten. It enhances the overall flavour while keeping the dish suitable for a gluten-free diet.